Chef Tracy, with a decade of experience from North Carolina, specializes in sustainable cooking practices. He excels at transforming ordinary ingredients into extraordinary culinary delights.

Chris, our Menu Consultant, comes from a long line of farmers/ranchers in the Texas Panhandle. With a unique flair for smoking meats, he adds a touch of tradition to our innovative dishes.

Chef Doug brings a wealth of culinary knowledge to our team, hailing from California with 15 years experience. His expertise in utilizing fresh, local ingredients elevates our dishes to new heights.